Wandering Roots Farm is a 50 acre farm located in the heart of the Rogue Valley in Southern Oregon. Started by Jeff and Anna Boesch in 2012, the once giant hay field has slowly been transforming into a diverse, sustainable fruit and vegetable farm with 6 acres of vegetables, 1 acre of mixed berries, and over 2 acres of mixed fruit and nut trees. The rest of the acreage remains in pasture for haying and rotating our 20 hair sheep and 100 laying hens.
All methods of seeding, growing and harvesting are practiced in a sustainable and restorative manner. We do not use any chemical fertilizers, herbicides, or pesticides. In fact, we farm 100% organically, we just can’t claim organic since we are not yet certified. Though we are currently working on the certification process and hope to become certified this year.